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Appetizer
1/10
Assortment of olives
700 yen(Tax included)
Assortment of delicious Italian organic olives
1/10
Mix nuts
500 yen(Tax included)
Delicious smoky nuts
1/10
Cheese platter (1 type)
500 yen(Tax included)
An assortment of your choice of Italian cheeses available that day.
1/10
Caponata with various vegetables
800 yen(Tax included)
A variety of vegetables stewed in homemade tomato sauce.
1/10
Boiled broad beans, soft-boiled egg, pecorino
700 yen(Tax included)
Boiled seasonal broad beans served simply with soft-boiled eggs and cheese
1/10
Ufu mayo (herb mayo)
500 yen(Tax included)
Boiled eggs with homemade herb mayonnaise sauce
1/10
Homemade roast pork, salsa verde
800 yen(Tax included)
Roasted Imobuta pork from Ibaraki with parsley sauce
1/10
Zeppolini (fried bread with green laver)
800 yen(Tax included)
This is fried bread with green laver mixed in.
1/10
Deep fried potatoes with spices and mayonnaise
800 yen(Tax included)
Deep fried Inca jelly served with spicy mayonnaise
1/10
Green salad (balsamic)
1200 yen(Tax included)
Simple salad with balsamic dressing
1/10
Caesar salad with bacon and soft-boiled egg
1,500 yen(Tax included)
A salad made with bacon and soft-boiled eggs topped with plenty of cheese.
1/10
Octopus and avocado marinade
1300 yen(Tax included)
Firm and chewy octopus with soft marinated avocado
1/10
Raw whitebait from Setouchi
1,500 yen(Tax included)
Plenty of raw whitebait from the Setouchi region
1/10
Yellowtail Carpaccio from Ehime
1700 yen(Tax included)
1/10
Prosciutto (raw ham)
1100 yen(Tax included)
We serve freshly grated prosciutto carefully selected by our chef.
1/10
Ham and salami assortment
2100 yen(Tax included)
Assortment of several types of ham and salami
1/10
Domestic veal with ham and tuna sauce
1400 yen(Tax included)
Homemade veal loin ham with tuna mayonnaise sauce
1/10
Assorted appetizers
1,300 yen (per person)
An assortment of appetizers including vegetables, ham, cheese, etc., is great value for money and looks great!
1/10
Italian Burrata cheese, strawberries, balsamic
2000 yen(Tax included)
Melty burrata cheese with strawberry and balsamic sauce
1/10
Prosciutto, melon and mascarpone cheese
2000 yen(Tax included)
A classic combination of prosciutto, melon, and cheese
1/10
Lampredotto (stewed giara)
1600 yen(Tax included)
A simple salted stew of ghia, a local dish from Florence, Italy
1/10
Tripper stewed in tomato
1600 yen(Tax included)
Odorless tripe stewed in tomato sauce
pasta
1/10
Clam and bottarga spaghetti
1800 yen(Tax included)
Aglio e olio base with clams and dried mullet roe
1/10
Gorgonzola and Chestnut Rigatoni
1800 yen(Tax included)
Gorgonzola and chestnut cream sauce
1/10
Spaghettoni with pancetta and spring onions
1800 yen(Tax included)
Simple pancetta and spring onions
1/10
Firefly squid, rape blossoms and fettuccine
1800 yen(Tax included)
Firefly squid and rape blossoms in an oil-based sauce
1/10
Speck, broad beans, cherry tomatoes
1800 yen(Tax included)
Smoked ham with broad beans and cherry tomatoes
1/10
Beef ragu, green peas fettuccine
1800 yen(Tax included)
Braised beef in sauce with green peas
Maine
1/10
Grilled red beef rump
3800 yen(Tax included)
Chef's carefully selected Akagyu beef, simply grilled
1/10
Grilled Ezo deer loin on the bone
3400 yen(Tax included)
Tasty grilled Ezo deer loin on the bone
1/10
Roasted Tanba red chicken
3000 yen(Tax included)
Roasted Tamba red chicken from Hyogo
1/10
Braised beef cheek in wine
3600 yen(Tax included)
Beef cheeks slowly stewed in plenty of red wine until tender
